Post by Allan on Aug 1, 2007 22:17:03 GMT -5
Apple-Glazed Pork Roast with Sauerkraut
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Ingredients
4-5 pound pork sirloin roast
1 tablespoon brown sugar
1 tablespoon cornstarch
3/4 teaspoon caraway seed, divided
1/4 teaspoon salt
2 cups apple juice, divided
1 tablespoon lemon juice
1 32 oz.-jar sauerkraut, drained and rinsed
1 1/2 cups chopped apple
1/2 cup coarsely shredded carrots
Procedure
In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon of the caraway seed and salt. Stir in 1 1/2 cups applejuice and lemon juice. Cook and stir over medium heat until thickened. Set aside. Place pork in shallow roasting pan. Roast at 350 degrees F. for 1 hour. Spoon combined sauerkraut, apples, carrot, 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast. Pour apple juice mixture over pork roast and sauerkraut; cover. Roast 30 minutes longer, until meat thermometer reads 155-160 degrees F. Let roast stand 5-10 minutes; slice to serve.
Serving Information
Serves: 8
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Baked Apples
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Ingredients
Select sound apples; core them . Fill each apple with red cinnamon candies and place one tablespoon of butter and from one teaspoon to one tablespoon of sugar on top of candies. Place the apples in a baking dish, add water to cover the bottom of the dish, and bake at 350*F until tender, about 30-40 minutes.
Procedure
Serving Information
Serves:
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Baked Wild Rice
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Ingredients
1 cup washed wild rice
1 tablespoon minced onion
1/2 pound sliced mushrooms
1/2 cup butter
3 cups chicken broth
1 teaspoon salt
1/2 cup slivered almonds
Procedure
Cook rice, onion and mushrooms in butter for 10 minutes. Add broth and salt; put in casserole and bake at 325*F for 1 hour. Top with almonds. Bake, uncovered, for 15 minutes. If still too juicy, keep in oven longer.
Serving Information
Serves: 4
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Ingredients
4-5 pound pork sirloin roast
1 tablespoon brown sugar
1 tablespoon cornstarch
3/4 teaspoon caraway seed, divided
1/4 teaspoon salt
2 cups apple juice, divided
1 tablespoon lemon juice
1 32 oz.-jar sauerkraut, drained and rinsed
1 1/2 cups chopped apple
1/2 cup coarsely shredded carrots
Procedure
In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon of the caraway seed and salt. Stir in 1 1/2 cups applejuice and lemon juice. Cook and stir over medium heat until thickened. Set aside. Place pork in shallow roasting pan. Roast at 350 degrees F. for 1 hour. Spoon combined sauerkraut, apples, carrot, 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast. Pour apple juice mixture over pork roast and sauerkraut; cover. Roast 30 minutes longer, until meat thermometer reads 155-160 degrees F. Let roast stand 5-10 minutes; slice to serve.
Serving Information
Serves: 8
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Baked Apples
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Ingredients
Select sound apples; core them . Fill each apple with red cinnamon candies and place one tablespoon of butter and from one teaspoon to one tablespoon of sugar on top of candies. Place the apples in a baking dish, add water to cover the bottom of the dish, and bake at 350*F until tender, about 30-40 minutes.
Procedure
Serving Information
Serves:
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Baked Wild Rice
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Ingredients
1 cup washed wild rice
1 tablespoon minced onion
1/2 pound sliced mushrooms
1/2 cup butter
3 cups chicken broth
1 teaspoon salt
1/2 cup slivered almonds
Procedure
Cook rice, onion and mushrooms in butter for 10 minutes. Add broth and salt; put in casserole and bake at 325*F for 1 hour. Top with almonds. Bake, uncovered, for 15 minutes. If still too juicy, keep in oven longer.
Serving Information
Serves: 4