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Post by Allan on Aug 5, 2007 19:24:28 GMT -5
Calendula oil usually has to be made yourself, unless you pay an arm and leg for it. It is very easy to make: Steep Calendula (marigold) petals in sweet almond oil over very low heat for a long time. The long the better, but be careful not to burn it. It should smell like toast sort of. It is a pleasant aroma. If you want it to be stronger, then strain the oil off and add it back to the pan with more Calendula petals.
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