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Post by Allan on Aug 6, 2007 21:16:49 GMT -5
First infuse the plant in oil. Do this by baking at low heat (120-170 degrees) in a glass pan with herb and oil together, stir occasionally. Then strain with cheesecloth and a funnel to separate plant material from the oil. Squeeze out the cheesecloth. Then grate beeswax and add to hot oil, maybe heating again over a double boiler on the stove. Pour the viscous green stuff into jars and allow to cool. Can keep in the fridge for a longer shelf life. Also, adding vitamin E oil to the mixture helps preserve it
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