|
Post by Allan on Aug 9, 2007 21:47:24 GMT -5
Avocado and Grapefruit Salad
-----------------------------------------------------------------------------
2 large grapefruits 3-4 ripe avocados, pitted, peeled, and cut into think wedges. 1/2 red onion or other sweet onion, thinly sliced Salt and freshly ground pepper to taste
-----------------------------------------------------------------------------
Using a sharp paring knife, peel and section the grapefruits, working over a bowl to collect the juice. Arrange the grapefruit sections, avocado wedges, and onion slices attractively on a platter or individual salad plates. Sprinkle with a little of the grapefruit juice and season with salt and pepper. Serve chilled or at room temperature. Serves 4 to 6.
Bon appetit !
-----------------------------------------------------------------------------
© Chef at World Wide Recipes
|
|