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Post by Allan on Aug 10, 2007 20:36:29 GMT -5
Guacamole (Avocado-chili dip) Yield: 4 servings 2 large, ripe avocados, peeled and pitted 1 tomato, minced 1-2 green onions, minced Chopped green chili* 1 1/2 teaspoons lime juice 1/4 teaspoon garlic powder 1/.2 teaspoon salt 1. Mash avocados and mix with remaining ingredients 2. Serve with tostadas** * Varied amounts may be used
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