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Post by Allan on Aug 10, 2007 21:01:03 GMT -5
1 can Creamed Corn 1 can corn nibblets 4 oz cream cheese (u can use more if you'd like-I prefer an 8oz brick personally) Onion to taste (I prefer dried Minced-about 1/8c.) Dash of Garlic Powder small bag Frito Lays Corn Chips Heat in pot the cans of corn. Add in Cream cheese, onions, & Garlic, stir until cream cheese has melted into the corn. Place in a round deep dish baker bowl or about a 8X8 sq. pan and cook at 350 for about 20 minutes are until you see small bubbles forming on top of corn mixture. Remove form oven. Crush corn chips and sprinkle over top... place back in oven for additional 10 minutes.
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