|
Post by Allan on Aug 11, 2007 18:14:34 GMT -5
Bubble Bread from the Kitchen of: GroomingGoddess
24 frozen small dinner rolls 1 c. brown sugar 3 3/4 boxes of non-instant jello butterscotch pudding mix 1/4 c. granulated sugar 1 tsp. cinnamon 1/2 c. chopped pecans 1/2 c. melted butter
Instructions: Grease and flour Bundt cake pan. Place frozen rolls in pan. Mix brown sugar & pudding mix, and sprinkle over dinner rolls. Mix granulated sugar and cinnamon, sprinkle over brown sugar mixture. Spread pecans over this mixture and por melted butter over the pecans. Place on counter over night {Do Not Cover}. In the morning bake at 350 for 30 minutes. After done baking-let stand for 10-15 minutes and turn around into a baking shhet w/ sides, to allow it to catch syrupy mixture. Spoon mixture back over bread and serve.
|
|